At Livestock Tavern, the menu is a masterful celebration of American flavors with a refined twist. Highlights like the Tavern Burger and Fries deliver a comforting yet elevated experience, while the Smoked Prime Rib Dinner stands out as a showcase of rich, smoky depth and tender texture. The Duck Confit and Seared Duck Breast impress with their perfect balance of crispy skin and succulent meat, often paired with saffron risotto that adds a creamy, fragrant counterpart. Seafood lovers delight in the Petite Lobster Roll and Smoked Octopus, which bring fresh, briny notes that contrast beautifully with the heartier meat dishes. Standout sides such as House Made Cornbread and Brussels Sprouts round out the meal with homey warmth and crisp vibrancy. Classic cocktails like the Old Fashioned and Martinis complement the fare with a polished finish. Livestock Tavern’s carefully crafted menu offers a harmonious blend of robust, smoky, and fresh flavors that truly captivate.