Livestock Tavern

Nestled in the vibrant heart of Honolulu’s Chinatown, Livestock Tavern is a standout American restaurant that artfully combines bold flavors with refined comfort. The moment you step inside this stylish spot on 49 N Hotel St, you’re enveloped in a warm and inviting atmosphere, perfect for everything from casual dinners to special celebrations.

Livestock Tavern’s menu is a celebration of expertly crafted dishes that pay homage to classic American cuisine with a modern twist. Their Tavern Burger and Fries delivers a satisfying, juicy bite that’s each bit as memorable as their renowned Smoked Prime Rib Dinner, which boasts rich, tender meat kissed by alluring smoky undertones. Sea lovers will revel in the Smoked Octopus – tender, flavorful, and decadently smoky – while the Seared Duck Breast & Duck Confit are culinary highlights that showcase impeccable technique, with perfectly crisp skin and succulent, melt-in-your-mouth textures.

The kitchen’s craftsmanship shines especially through dishes like the delicate Petite Lobster Roll and savory Maryland Blue Crab Cakes, which combine fresh, vibrant ingredients with bold, comforting flavors. Not to be missed are the House Made Cornbread and indulgent Oxtail Mac & Cheese, both of which envelop you in rich, buttery goodness that lingers fondly on the palate.

Dining here is truly a sensory experience. The Brussels Sprouts are brilliantly crisped with just the right balance of caramelization and bite, while the Scallop Mushroom Risotto envelops your senses in warm, earthy creaminess at every spoonful. Guests also rave about the Prime Rib Benedict and the inventive Duck Confit Nuggets, which add delightful texture and flavor contrasts to the menu.

The drink selection complements the food perfectly, with expertly crafted Old Fashioned Cocktails and smooth Martinies that elevate the dining experience without overpowering the dishes.

Customer reviews consistently highlight the exceptional quality of the food and the welcoming ambiance. Alex B was impressed enough by the lamb skewer – “garlicky and tender topped with tasty bits of sundried tomatoes and feta” – to overlook some initial service jitters, a testament to the cuisine’s compelling allure. Peace Traveler’s glowing praise of the Duck confit with saffron risotto captures the essence of Livestock Tavern’s cooking philosophy: crispy, tender, and perfectly portioned.

Whether you’re savoring a full rack of lamb with roast vegetables as Erin Glasmond did, or exploring the restaurant’s European and American style meats as Farm LL found uniquely satisfying, Livestock Tavern promises a memorable journey of flavors grounded in quality and care.

Parking is convenient with municipal lots nearby or street parking, making it easy for both locals and visitors to enjoy one of Chinatown’s best dining experiences. With its carefully curated menu, stylish setting, and authentic attention to detail, Livestock Tavern isn’t just a meal—it’s a destination.